Butternut Squash and Chickpea Curry
Servings
8servings
Servings
8servings
Ingredients
Instructions
  1. Combine all the ingredients except lemon juice in the slow cooker. Add 1 cup of water. Stir to mix well. Cook on low heat for 4 hours. Squash should be tender.
  2. Stir in lemon juice. Adjust seasoning with salt if needed. Serve over rice. Garnish with cilantro.