Chicken tortilla soup

Chicken tortilla soup
Print Recipe
From Cooking Light.
Servings
6 bowls
Servings
6 bowls
Chicken tortilla soup
Print Recipe
From Cooking Light.
Servings
6 bowls
Servings
6 bowls
Ingredients
Servings: bowls
Instructions
  1. Heat olive oil in pan. Add onion, carrot and pepper. Saute about 8 minutes.
  2. Add stock, salt, pepper and tomatoes. Bring to a boil.
  3. Add crushed tortilla chips to stock mixture. Cover, reduce heat and simmer until carrots are tender, about 8 minutes.
  4. Stir in cilantro and chicken.
  5. Ladle into bowls. Serve with avocado and a lime wedge.
Share this Recipe

Written by 

Leave a Reply