Whole-wheat Muffins
Servings Prep Time
12muffins 10minutes
Cook Time
22minutes
Servings Prep Time
12muffins 10minutes
Cook Time
22minutes
Ingredients
Instructions
  1. Preheat oven to 375 degrees.
  2. Combine first five ingredients — flour, bran, baking soda, baking powder and salt.
  3. Add pie spice if using.
  4. Add vegetable oil, egg, banana, vanilla, yogurt and sugar. Stir until just combined.
  5. Grease a 12-cup muffin tin. Spoon batter into tin. Bake for 22 minutes.
Recipe Notes

This recipe has several alternatives.

  • Cherry-Gingerbread. Omit pie spice. Add 1/2 cup chopped dried cherries, 1/3 cup molasses, 1 teaspoon cinnamon, 1 teaspoon ground ginger, and 1/4 teaspoon ground allspice. 180 calories per muffin.
  • Figgy Walnut. Omit pie spice. Add 3/4 cup sliced dried figs, 1/2 cup coarsely chopped walnuts and 1 teaspoon cinnamon. 187 calories per muffin.
  • Cranberry, Orange and Pistachio. Omit pie spice. Add 1/2 cup dried cherries, 1/2 cup chopped unsalted pistachios, 1 1/2 teaspoon grated orange rind, and 1/2 cup fresh orange juice. 179 calories per muffin.